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How to Cook Appetizing #1 Chili – Ridiculously Good

#1 Chili – Ridiculously Good.

You can have #1 Chili – Ridiculously Good using 27 ingredients and 10 steps. Here is how you cook that.

Ingredients of #1 Chili – Ridiculously Good

  1. Prepare of Main Ingredients.
  2. It’s 2 lb of Ground Beef.
  3. It’s 4 clove of Garlic.
  4. Prepare 1 medium of Fresh Jalepeno.
  5. It’s 2 can of Diced Green Chilies.
  6. Prepare 1 can of Condensed Tomato Soup.
  7. It’s 1 can of Diced Tomatoes.
  8. Prepare 1/3 cup of Ketsup.
  9. You need 1/2 large of Onion.
  10. Prepare 1/4 cup of AP Flour (to thicken).
  11. You need 1 can of Dark Kidney Beans (drained).
  12. It’s 2 cup of Water.
  13. It’s of Spice Mix.
  14. It’s 3 tbsp of Chili Powder.
  15. You need 3 tbsp of Paprika.
  16. You need 2 tbsp of Salt.
  17. It’s 1 of Garlic Powder.
  18. Prepare 1 tsp of Cayenne Pepper.
  19. You need 2 tsp of Onion Powder.
  20. You need 2 tsp of Cumin.
  21. You need 1 tsp of Ground Corriander Seed.
  22. It’s 1 tsp of Black Pepper.
  23. You need 1 tbsp of Sugar.
  24. You need of Toppings.
  25. It’s 1 of Sharp Cheddar Cheese (Shredded).
  26. It’s 1 of Sour Cream.
  27. Prepare 1 of Chopped Onion.

#1 Chili – Ridiculously Good step by step

  1. Wake up your taste buds with this amazing chili! All cooked in one pot and slow simmered for extra deliciousness. Its wonderfully spicy for most but feel free to omit the cayenne if heat ain't yo thang. Enjoy!.
  2. Mix all spices in bowl or vessel and set aside. Its gonna seem like alot o spice but be bold!.
  3. Snatch up your grandmas dutch oven (or any mega pot), preheat over med-high heat and brown the beef and drain the fat..
  4. After you've ridden the pot of beef grease, toss in the onion, garlic, and jalepeno until sweaty. Stir of course :).
  5. Bring on the top secret blend of spices and jostle em around in the meat n veg for a minute or so. Careful… Don't burn em..
  6. Now toss in everything but the flour and give it a loving stir. Bring to a soft boil..
  7. Now lower that temp to low and let it simmer down for about about hour. As if you can resist, stir every now n then..
  8. Make a cool little slirry using the flour and a little water. Add it to the pot o luv and let it cook down for about 5 minutes..
  9. Ding… Chilis ready! Serve topped with some shredded chedda, sour cream, and chopped onions..
  10. Enjoy!! :).

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