Easiest Way to Make Yummy Chili Verde Soup

Chili Verde Soup.

You can have Chili Verde Soup using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chili Verde Soup

  1. It’s of boneless pork shoulder roast.
  2. You need of olive oil.
  3. It’s of 15-ounce can great northern beans or navy beans, rinsed and drained.
  4. It’s of fresh tomatillos, husked and coarsely chopped, or two 11-ounce cans tomatillos, rinsed, drained, and coarsely chopped.
  5. Prepare of chopped onion (1 medium).
  6. You need of 4-ounce can diced green chile peppers, undrained.
  7. It’s of garlic, minced.
  8. It’s of ground cumin.
  9. Prepare of salt.
  10. It’s of 14.5-ounce can chicken broth.
  11. Prepare of chopped fresh spinach leaves.
  12. Prepare of lime juice.
  13. You need of sour cream.
  14. Prepare of snipped fresh cilantro.

Chili Verde Soup step by step

  1. Trim fat from meat. Cut meat into 3/4-inch pieces. In a large skillet heat oil over medium high heat. Add meat, half at a time, and cook until browned; drain off fat. Transfer meat to a 3 1/2-or 4-quart slow cooker. Stir in beans, tomatillos, onion, chike peppers, garluc, cumin, and salt. Pour broth over mixture in cooker..
  2. Cover and cook on low-heat settings for 6 to 7 hours or on high setting for 3 1/2 to 4 hours..
  3. Stir in spinach and lime juice. If desired, top each serving with sour cream and cilantro..

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