How to Prepare Perfect MamaLocks Mexican Chicken Soup / Chili

MamaLocks Mexican Chicken Soup / Chili.

MamaLocks Mexican Chicken Soup / Chili You can cook MamaLocks Mexican Chicken Soup / Chili using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of MamaLocks Mexican Chicken Soup / Chili

  1. You need 1 clove of Garlic.
  2. Prepare 1 of Chopped red onion.
  3. Prepare 4 cup of Chicken broth.
  4. You need 3 cup of Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine).
  5. Prepare 2 cup of Salsa verde.
  6. Prepare 1 can of Great northern beans.
  7. It’s 1 can of Kidney or black beans.
  8. You need 1 can of Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros).
  9. You need 2 of Avocados.
  10. You need 2 tsp of Cumin.
  11. It’s 1 tsp of Black pepper.
  12. Prepare 1/2 cup of Grated cheese for garnish.
  13. You need 1/2 cup of Sour cream for garnish.

MamaLocks Mexican Chicken Soup / Chili instructions

  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft..
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes..
  3. Add chicken and simmer for another 5 minutes or until chicken is hot..
  4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!.

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