Breaded steak and rice. Steak with Turmeric Rice and Chilli Chutney Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheim. This Cuban dish is tasty and distinctive.
Separate two eggs in a bowl. Very thin slices of beef are coated in seasoned crumbs and quickly pan-fried until golden brown. Serve hot or at room temperature with a squeeze of lemon. You can cook Breaded steak and rice using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Breaded steak and rice
- You need 2 of eggs.
- Prepare of Breading.
- You need 2 cups of rice.
- It’s 2 of beef top sirloin steaks.
Sprinkle steaks with chopped onion, minced garlic, "sour" orange juice or alternative mix, and salt. Place in the refrigerator & allow to marinate overnight. Add the uncooked rice and cook until lightly toasted, stirring constantly. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine.
Breaded steak and rice instructions
- Beat the two eggs and lay out breadcrumbs.
- Cook rice in boiling water for 8-15 min.
- Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side.
- Plate and enjoy.
Place the pork steaks on top. Cover the bottom of a large, deep skillet with about a ¼ of an inch of oil. Lay steaks on a sheet pan and season on both sides with half the salt and pepper. Put the onions cut into round slices in the bottom of a baking dish and on top, the breaded pork steaks. Serve the breaded steaks with carrot rice and lettuce salad.